Work out what went wrong with your homemade pizza from a photo, with Grok

← All use cases / Food & cooking

ToolGrok

Her first homemade pizza came out with a thick, undercooked crust, so a home cook photographed the result, uploaded it to Grok and asked how to improve. Grok told her the oven was too cold, which she then fixed for her second attempt.

Prompt to copy
Here's a photo of the [PIZZA / BREAD / CAKE] I just baked. I used [RECIPE OR INGREDIENTS], baked it at [TEMPERATURE] for [TIME] in a [TYPE OF OVEN]. It came out [WHAT WENT WRONG, E.G. THICK AND DOUGHY IN THE MIDDLE]. Looking at the photo and these details, what are the most likely causes, and what one or two changes should I make next time?

Replace the [PLACEHOLDERS] with your own details before you send it.

How to try it

  1. Take a photo of the finished bake, including a cut slice if the problem is inside.
  2. Upload it to Grok with your recipe, oven temperature and timings.
  3. Change one thing at a time on your next attempt so you can tell what actually fixed it.

More food & cooking use cases

Plan a family’s weekly meals under £100 with Grok

One dad asked Grok for a full week of breakfasts, lunches and dinners for two adults and two children, under £100, with a shopping list and recipes that take no more than about 40 minutes. He found it not perfect, but quite helpful.

Full guide →

Tweak a traditional recipe’s seasoning to your taste with Copilot

As part of a year of cornbread baking, one home cook used Copilot to change the seasonings of a traditional Mexican cornbread towards the flavour they wanted, with a different style of heat, making the biggest ingredient changes themselves for a more Southwest-style loaf.

Source: X @WeezSays

Get a personal audio briefing on a wine-pairing menu with ChatGPT and NotebookLM

Before a French wine-pairing dinner, one diner uploaded the menu to ChatGPT and asked it to explain each wine and why it went with each course. He then put that research into NotebookLM and listened to its audio overview on the way, arriving knowing what to look for in each glass and why each pairing worked.

Reference: X @MariaPine10